A friend from Uganda showed me how to make an African flatbread called chapati. I rarely use recipes & she doesn't use them at all but for the sake blogging I've googled a chapati recipe that was very similar to the chapati I made. If you're interested, here's the link to the one I found.CHAPATI (My version of it anyway.)
|Granted they weren't perfectly round but they were good nonetheless.|
- 2 cups of Duram Atta flour (or any flour of your choice)
- 1 tsp. of Adobo (or salt to taste)
- 1-2 tsp. of Chief Head Curry (or whatever flavors you like)
- 1/2 cups of finely diced onions (optional)
- 3/4 cups of water
- oil (for frying)
2, Divide the dough into about seven balls.
3, Oil the surface for rolling. Roll with a rolling pin until thin.
4, Fry in a skillet until brown.
|Chief Head Curry|