Thursday, 15 September 2016

Fast & Easy Pizza Crust


Lightly grease pizza pan and dust with cornmeal or flour.  Set aside.
Mix together:
  • 1 package (2 1/4 tsp.) of yeast
  • 1 tsp. of sugar
  • 1 cup of warm water
and set aside until Yeast foams (about 10 minutes).  

Then add:
  • 2 1/2 cups of unbleached white flour
  • 2 TBSP. of olive oil or canola oil
  • 1 tsp. of salt
 Mix & knead just until smooth.

Let rest for 5 minutes.

Roll it out to desired size or thickness.

Transfer onto the greased and dusted pizza pan (or cast iron skillet for deep dish).

Top with your favorite toppings and bake for 15-20 minutes at 350 degrees.