FAST & EASY PIZZA CRUST
Lightly grease pizza pan and dust with cornmeal or flour. Set aside.
- 1 package (2 1/4 tsp.) of yeast
- 1 tsp. of sugar
- 1 cup of warm water
- 2 1/2 cups of unbleached white flour
- 2 TBSP. of olive oil or canola oil
- 1 tsp. of salt
Let rest for 5 minutes.
Roll it out to desired size or thickness.
Transfer onto the greased and dusted pizza pan (or cast iron skillet for deep dish).
Top with your favorite toppings and bake for 15-20 minutes at 350 degrees.