This Granola is better than anything you'll find in the supermarket. When he told me that he made it up himself I became intrigued. Normally I can be a bit of a snob when it comes to granolas but I know that D.A. knows his way around the kitchen (no offence D.A.) but I wasn't expecting anything THAT good. Here's the recipe he gave me...
Dry ingredients...
14 cups of quick oats.
3 cups of wheat germ.
3 cups of coconut.
1 1/2 cup of sunflower seeds.
1 1/2 cup of sesame seeds.
Wet ingredients...
4 cups of brown sugar.
1 Tbsp. of salt.
1 Tbsp. of vanilla.
1 1/2 cup of water.
1 1/2 cup of oil.
4 ripe bananas.
D'Anthony's Banana Granola
 | |
| The color is off. It should be more brown. |
14 cups of quick oats.
3 cups of wheat germ.
3 cups of coconut.
1 1/2 cup of sunflower seeds.
1 1/2 cup of sesame seeds.
Wet ingredients...
4 cups of brown sugar.
1 Tbsp. of salt.
1 Tbsp. of vanilla.
1 1/2 cup of water.
1 1/2 cup of oil.
4 ripe bananas.
- Preheat oven 250 degrees in a convection oven / 300 in a gas oven.
- Blend together the sugar,salt,vanilla,water & oil.
- Mix dry and wet ingredients together by hand.
- Mash & mix in the bananas.
- Bake 40-60 minutes. (Don't forget to turn the granola every fifteen minutes or so for even browning.)
 |
| D'Anthony - chef extraordinaire. |
