Tuesday, 5 February 2013

Millie's Granola

Millie's Granola

 Mix together:
  • 1/2 cup of raw honey
  • 1 Tbsp. of vanilla (optional if you replace honey with agave or if honey isn't solidified)
  • 2 1/2 Tbsp. of warm (liquid) extra virgin coconut oil
Then mix in:
  • 6 cups of Whole rolled oats
  • 4 pinches of salt
  • 1 tsp. of cinnamon 
(If you rather have raw fruits & nuts  with your granola, the following can be added after baking the oats. If not add them now.)
  • 2 cups of chopped dates
  • 2 cups of raisins
  • 1 cup of chopped almonds
  • 1 cup of chopped walnuts
  • 1 cup of pumpkin seeds
  • 1 cup of sunflower seeds
Bake at 350 degrees Fahrenheit for 10 minutes or until golden brown.

Now I'm no expert when it comes to food spoilage however, at room temperature it "should" keep in a sealed glass jar for a good three weeks... but refrigerating is always safer.

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