Thursday, 5 January 2012

Banana Ice Cream

Now here's a very delicious & very healthy alternative to fattening ice cream.

Banana Ice Cream
    It only get better with your
    favorite toppings on it.
  • 5-6 spotty  bananas
  • 1/8 cup of milk or juice (more if the bananas are huge, less if they're small)
  • toppings (of your choice)
 1. Peel & string the bananas.  Cut them in little pieces, wrap them in plastic wrap to make sure they don't get freezer burn and put them in a freezer until they are thoroughly frozen.

Note: Don't take the bananas out of the freezer until you are ready to work with them as they will thaw.  When you do take the bananas out, work quickly.

2. Take the bananas out of the freezer and put them in a blender or food processor with just the tiniest bit of milk and blend.  Add only so much milk at a time because if you put to much, you'll get a smoothie instead.  Blend until the bananas turn into a firm & smooth cream.

3. If you want to mix things like chips into the ice cream stop the blender, add the chips & blend for about 5 to 10 seconds.  Serve with toppings or in between two cookies as an ice cream sandwich.

Note:  It can be refrozen but remember that there are no additives or preservatives so don't leave it in the freezer for to long.

No comments:

Post a Comment