Tuesday, 3 January 2012


I came across this is a REALLY GOOD teriyaki sauce that's so easy to make.  I, personally, like it on rice vermicelli noodles with stir fried veggies.  It was given to me by a friend.

  • 1 1/4 cup of brown sugar
  • 1 cup of soy sauce
  • 1 tsp. of ginger
  • 1 clove of garlic
  • 1 Tbsp. of sesame seed oil
    Put all the ingredients in a jar and shake baby.  The longer you let it sit, the better the flavors mix.  Sometimes I use it right away.  After the noodles have softened you can finish cooking it all together in a skillet or just serve the teriyaki on the side.

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